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Sauteed Apples and Onions

Sauteed Apples and Onions

Prep:5minCook:10min

These simple sauteed apples and onions can be eaten alone as a quick snack or used as a topping over rice or a burger.

Updated at: Tue, 17 Sep 2024 23:42:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

35

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories190.7 kcal (10%)

Total Fat5.9 g (8%)

Carbs34.2 g (13%)

Sugars27.2 g (30%)

Protein1 g (2%)

Sodium151.7 mg (8%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅛ teaspoonsalt

⅛ teaspoonground cumin

⅛ teaspoonbalsamic vinegar

1 tablespoonbutter

Instructions

View on Allrecipes

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

DJR· 5 months ago

Surprised how well this works as a savory side. Definitely use a tart apple that holds its shape when cooked. I used Cripps. I cooked on low heat to avoid the onions burning, and it took about 20 minutes to get the apples to a soft bite stage.