Slow Cooker Swedish Meatballs

Name: Slow Cooker Swedish Meatballs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: European
Ingredients: 26 ounces frozen meatballs, (precooked); 4 tablespoons butter; 3 tablespoons flour; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; dash allspice; dash nutmeg; salt and pepper to taste; noodles for serving

Instructions

Prep:20minCook:3h

Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!

Updated at: Tue, 26 Nov 2024 06:16:54 GMT