1/4
2/4
3/4
4/4
Leave a note
By justonecookbook.com
Basic Tempura Recipe
Instructions
Prep:30minCook:45min
Tempura is a popular Japanese deep-fried seafood/vegetables encased in a light yet crisp batter. Learn how to make perfect tempura at home!
Updated at: Fri, 03 Dec 2021 03:33:38 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
50gegg
large, keep it cold
200mlwater
iced, keep it cold
1 cupall-purpose flour
plain flour, keep it cold
¾ cupdashi
Japanese soup stock, click to learn more, or 3/4 cup water + 1 tsp dashi powder
3 Tbspsoy sauce
2 Tbspmirin
2 tspsugar
4shrimp
1japanese eggplant
/chinese
2king oyster mushrooms
eringi
2shiso leaves
perilla ooba
4 sliceslotus root
renkon
4 slicesjapanese sweet potato
satsumaimo
4 sliceskabocha
squash pumpkin
2 Tbspall-purpose flour
plain flour, for dusting
oil
neutral-flavored, vegetable, rice bran, canola, etc, for deep frying, neutral-flavored oil: sesame oil = 10: 1
2 inchesdaikon radish
grated and lightly squeeze to drain
Instructions
View on justonecookbook.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
