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By justonecookbook.com
Basic Tempura Recipe
Instructions
Prep:30minCook:45min
Tempura is a popular Japanese deep-fried seafood/vegetables encased in a light yet crisp batter. Learn how to make perfect tempura at home!
Updated at: Fri, 03 Dec 2021 03:33:38 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories543.1 kcal (27%)
Total Fat5.1 g (7%)
Carbs106.1 g (41%)
Sugars23.6 g (26%)
Protein19 g (38%)
Sodium1661 mg (83%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
50gegg
large, w shell, keep it cold
200mlwater
iced, keep it cold
1 cupall-purpose flour
plain flour, keep it cold
¾ cupdashi
Japanese soup stock, click to learn more, or 3/4 cup water + 1 tsp dashi powder
3 Tbspsoy sauce
2 Tbspmirin
2 tspsugar
4shrimp
1japanese eggplant
/chinese
2king oyster mushrooms
eringi
2shiso leaves
perilla/ooba
4 sliceslotus root
renkon
4 slicesjapanese sweet potato
satsumaimo
4 sliceskabocha
squash pumpkin
2 Tbspall-purpose flour
plain flour, for dusting
oil
neutral-flavored, vegetable, rice bran, canola, etc, for deep frying, neutral-flavored oil: sesame oil = 10: 1
2 inchesdaikon radish
grated and lightly squeeze to drain
Instructions
View on justonecookbook.com
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