Spicy Korean Pork Rice Bowls

Name: Spicy Korean Pork Rice Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Korean
Ingredients: 1 Tbsp olive oil; 1 red bell pepper (diced); 1 onion (diced); 1 large carrot (shredded); 1 pound lean ground pork; 2 tablespoons soy sauce; 1 to 3 tablespoons sriracha; 1 1/2 tablespoons Gochujang Korean chili paste; 1 1/2 tablespoons honey; 1 tablespoons ginger paste or minced ginger; 1 tablespoons garlic paste or minced garlic; 4 cups cooked rice or cauliflower rice (I used Uncle Ben's Jasmine Ready Rice pouches for the microwave); 3/4 cup mayo or light mayo; 1 tablespoon Gochujang Korean chili paste; 1 tablespoon soy sauce