Chicken Tikka Kebab

Name: Chicken Tikka Kebab
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb Chicken thighs (boneless skinless, cut into 1.5-2 inch cubes); 1 tablespoon Mustard Oil (optional, heat the oil until it smokes, then use it); 1/2 cup Red Onion (cut into 2 inch cubes, layers separated); 1/2 cup Green Bell Pepper (cut into 2 inch cubes); 1/2 cup Red Bell Pepper (cut into 2 inch cubes); Lime wedges (to garnish); Onion rounds (to garnish ); 1/2 cup Yogurt (Greek (also called hung curd)); 3/4 tablespoon Ginger (grated); 3/4 tablespoon Garlic (minced); 1 tablespoon Lime juice; 2-3 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam Masala; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi); 1 teaspoon Salt (adjust to taste)

Instructions

Prep:35minCook:10min

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Make it in the air fryer or oven to serve at the gathering, or include it into your meal prep for the week!

Updated at: Wed, 01 Apr 2026 00:01:43 GMT