Spicy Chickpea Wraps with Spinach and Avocado

Name: Spicy Chickpea Wraps with Spinach and Avocado
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 14 oz or 1 28 oz can of chickpeas, drained and rinsed (approx. 3.5 cups); 2-3 tbsp Sriracha sauce (start with 2 tbsp, add more as needed or to taste); 2-3 tbsp vegan mayo or tahini (start with 2 tbsp, add more as needed or to taste); 1-2 tbsp fresh lemon juice (start with 1 tbsp, add more as needed or to taste); 1 tsp garlic powder; salt and pepper, to taste; 1 cup lightly packed cilantro, chopped; large tortillas; spinach; 1/2 avocado per wrap

Instructions

Prep:10min

A very quick and easy dinner that's packs a punch. The chickpea mixture tastes even better the next day so feel free to make that ahead of time and store in the fridge. It's also great in salads or eaten just as is!

Updated at: Tue, 16 Jul 2024 22:10:39 GMT