VEGAN QUINOA MUSHROOM SAN CHOY BOW

Name: VEGAN QUINOA MUSHROOM SAN CHOY BOW
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tablespoons sesame oil; 2 garlic cloves (minced); 1 tablespoon grated ginger; 1 tablespoon chopped red chilli; 250 g Swiss brown mushrooms (diced); 1 tablespoon tamari; 1 tablespoon coconut sugar; juice of 1 small lime; pinch of salt; 1 teaspoon savoury yeast flakes; 1 cup cooked Ceres Organics White Quinoa; ¼ cup roasted peanuts (crushed); ¼ cup fresh coriander leaved (chopped); ¼ cup spring onions (sliced); 6 butter lettuce leaves (washed and pat dried)