Instant Pot Mulligatawny Soup

Name: Instant Pot Mulligatawny Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 medium onion (chopped); 1 stick celery (finely chopped); 1 tbsp ginger (grated); 4 cloves garlic (grated); 1-2 green chili (finely chopped); ¾ cup red lentils ((masoor dal)); 1 medium tomato (chopped); 2 carrots (chopped); 2 apples (peeled, cored, and chopped); 1 tsp garam masala; 1 tsp cumin powder; ½ tsp chili powder; ½ tsp turmeric powder; ½ tsp pepper powder; ½ tsp dried thyme; 3 cups vegetable stock; ½ cup coconut milk; Salt (to taste); 2 tbsp coriander leaves ((cilantro))

Instructions

Prep:10minCook:20min

Mulligatawny soup is a creamy and rich curried soup that originated from South Indian cuisine and has been adapted to suit western tastebuds. It is really simple to make in an Instant Pot and is a set-and-forget recipe that is ready in 20 minutes.

Updated at: Fri, 10 Mar 2023 18:14:18 GMT