Sukiyaki

Name: Sukiyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 servings udon noodles; ½ head napa cabbage ((10 leaves; 1.8 lb or 690 g)); ½ bunch shungiku (tong ho/garland chrysanthemum) ((7 oz, 200 g)); 1 negi (long green onion) ((1 leek, 3 green onions)); 1 package enoki mushrooms ((7 oz, 200 g)); 8 shiitake mushrooms ((or other kinds of mushrooms)); 1 package yaki tofu (broiled tofu) ((9 oz, 255 g)); ⅓ carrot ((optional)); 1 package shirataki noodles ((7 oz, 198 g; or cellophane noodles, yam noodles)); 1 lb thinly sliced beef (chuck or rib eye) ((slice your own meat)); 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ((or beef fat if your sukiyaki beef package comes with it)); 1 Tbsp brown sugar ((we use it for the first batch of meat)); 1-1.5 cup dashi (Japanese soup stock; click to learn more) ((or water; to dilute the sauce)); 1 cup sake; 1 cup mirin; ¼ cup sugar; 1 cup soy sauce

Instructions

Prep:20minCook:10min

Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth.

Updated at: Sat, 13 Nov 2021 22:37:20 GMT