Tofu Palak Paneer with Quinoa & Mango Chutney

Name: Tofu Palak Paneer with Quinoa & Mango Chutney
Prep time: 40 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: ½ cup white quinoa; 10 oz organic extra firm tofu, patted dry and cut into bite-size pieces; 1 tbsp curry powder; 1 yellow onion, peeled and diced; 1 oz fresh ginger, peeled and minced; 1 jalapeño, chopped; 3 garlic cloves, minced; 1 tsp garam masala; 1 tbsp tomato powder; 5.5 oz coconut milk; 8 oz baby spinach; 1 lemon, half juiced, half cut into wedges (divided); 1/4 cup mango chutney; 1 tbsp + 2 tsp vegetable oil*; Salt and pepper*; *Not included