Red Lentil Dahl

This tasted really good, but my mom had an allergic reaction to it. I very much recommend making it; but I won't be cooking this again.

I made this at work and everyone loved it and went back for seconds and thirds!! Delicious!! Will definitely make again!!

Added spinach and extra spices to taste, great easy and quick recipe

Good recipe! I made multiple servings in my electric pressure cooker (high pressure 9 minutes, then release, but I think next time I might do 10 minutes). I am now eating it with couscous and some tomatoes - an easy meal this way, as I had made the dahl in advance.

Delicious - the lentils took a little longer than stated to soften, and I added a little extra water, also a cup of diced fresh tomatoes.

Took me much longer than indicated, but I’m also a college student without a lid to my pan. I always find I need more flavor with the ccnt but still good

One of our go-to dishes now. I add some potato or sweet potato. I found 120g lentils was the right amount for two adults.

I used a little less broth and a can of coconut milk because I was too lazy to measure out a cup.