1-Pot-Lentil Dal

Name: 1-Pot-Lentil Dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup dry green lentils ((see notes)); 1 tbsp coconut oil (or vegetable oil); 1 medium onion (chopped); 1 large finely diced carrot ((see notes)); 3 cloves of garlic (minced); 2 tsp fresh ginger (grated); 1 red or green chili pepper ((seeds removed)); 2 tsp ground cumin; 2 tsp curry powder; 1 tsp ground turmeric; 1 tsp ground coriander; 3 cups vegetable broth; 1 cup canned coconut milk ((see notes)); Salt and black pepper (to taste)

Instructions

Prep:15minCook:25min

This healthy 1-pot lentil dal is creamy, satisfying and a great vegan comfort meal. The recipe is cooked in one pot and is very easy to make. Double the recipe if you want to eat leftovers on the second day.

Updated at: Thu, 21 Nov 2024 15:07:22 GMT