By weightwatchers.com
WW Cafe Roasted Salmon with Chickpeas, Zucchini and Red Pepper
Instructions
Prep:25minCook:40min
This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
Updated at: Sat, 23 Nov 2024 22:25:43 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories517.8 kcal (26%)
Total Fat20.7 g (30%)
Carbs44.7 g (17%)
Sugars14.4 g (16%)
Protein40.2 g (80%)
Sodium1348.1 mg (67%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tspPaprika
smoked, sweet variety
2 tspground coriander
2 tspground cumin
2 tspkosher salt
1 ½ tspBlack pepper
freshly ground
4zucchini
medium, Uncooked, cut into 1-in chunks
2Red bell pepper
medium, chopped
2Red onion
medium, thinly sliced
31 ozchickpeas
Canned, rinsed, patted dry
7 tspExtra virgin olive oil
divided
1 poundskinless wild salmon fillet
uncooked, cut into 4 equal pieces
4 Tbspplain fat free greek yogurt
Instructions
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