By weightwatchers.com
WW Cafe Roasted Salmon with Chickpeas, Zucchini and Red Pepper
Instructions
Prep:25minCook:40min
This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.
Updated at: Tue, 31 Mar 2026 00:07:14 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories512.9 kcal (26%)
Total Fat20.8 g (30%)
Carbs46.6 g (18%)
Sugars15.3 g (17%)
Protein37.4 g (75%)
Sodium1346.9 mg (67%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tspPaprika smoked
sweet variety
2 tspground coriander
2 tspground cumin
2 tspkosher salt
1 ½ tspBlack pepper
freshly ground
4zucchini
medium Uncooked, cut into 1-in chunks
2Red bell pepper
medium, chopped
2Red onion
medium, thinly sliced
31 ozCanned chickpeas
garbanzo beans, rinsed, patted dry
7 tspExtra virgin olive oil
divided
1 poundskinless wild salmon fillet
uncooked, cut into 4 equal pieces
4 Tbspplain fat free greek yogurt
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist
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