Thai Vegetable Curry

Name: Thai Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 1/2 red bell pepper, sliced; 1 carrot, cut into rounds; 2 garlic cloves, minced; 1 tablespoon grated ginger; 1 tablespoon spice blend; 1 can coconut milk; 1 cup vegetable broth; 4 1/2 ounces broccoli florets; 1/4 cauliflower, cut into florets; 1 tomato, diced; 1 package firm tofu, cut into cubes; 2 limes, zested and juiced; 1/4 cup cilantro; 4 cups cooked rice, for serving; Kosher salt, to taste