Thai Green Curry

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Step 1

Cut the vegetables in blocks

Step 2

Cook the rice

Step 3

Cook in a big pan the onion for 2 minutes in middle/high temperature

Step 4

Add the vegetables and cook on high temperature for 4 minutes

Step 5

Asd the curry paste and cook for 2 minutes in medium temperature

Step 6

Add the coconut milk and cook on low temperature for 10 minutes

Step 7

Eat