Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: ½ lb. medium-sized shrimp (36 – 40 count) peeled and deveined; ½ tsp. salt; ½ tsp. pepper; 3 Tbsp. soy sauce; 1 tsp. sesame oil, dark toasted; ½ tsp. ground ginger; 3 Tbsp. vegetable oil, divided; ½ cup matchstick or shredded carrots; ½ cup frozen peas, defrosted; ½ cup frozen corn, defrosted; 3 large eggs, lightly beaten; 4 cups cooked rice, cooled; Green onion, sliced diagonally for garnish