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By epicurious
Sausage Sheet-Pan Dinner Recipe
When you’ve got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one’s an easy crowd-pleaser.
Updated at: Tue, 08 Mar 2022 04:02:33 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
23
High
Nutrition per serving
Calories558.5 kcal (28%)
Total Fat39 g (56%)
Carbs30.9 g (12%)
Sugars3.8 g (4%)
Protein22.8 g (46%)
Sodium1535.4 mg (77%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1½ lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764691/graph/fooddb/51be8e283b22f85c042aee5bdda68c12.jpg)
1.5 lbpotatoes
micro, about 1" in diameter, or new potatoes, cut into 1" pieces
![½ cup extra-virgin olive oil, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
½ cupextra-virgin olive oil
divided
![1¾ tsp. kosher salt, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
1 ¾ tspkosher salt
divided
![½ tsp. freshly ground black pepper, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
½ tspblack pepper
freshly ground, divided
![1 lb. (about 4 links) uncooked sweet or spicy Italian sausage](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/a35aff1e84b0b12e9ddf4aff7c369340.jpg)
1 lbsweet italian sausage
uncooked, or spicy
![3 Tbsp. sherry or red wine vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312224/custom_upload/7276837d0d986ba1ab7d8333e997de77.jpg)
3 Tbspsherry vinegar
or red wine
![1½ tsp. Dijon mustard](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764539/graph/fooddb/2a1acb15315f025eacac6bfb15b5cff2.jpg)
1 ½ tspdijon mustard
![1½ tsp. honey](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
1 ½ tsphoney
![1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975227/custom_upload/1a379843eb8e6e188ae90f63ecf1b183.jpg)
1 bunchtuscan kale
large, or collard greens, stems removed, leaves torn into large pieces
Instructions
View on epicurious
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Notes
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Go-to
Easy
One-dish
Delicious
Fresh