Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories394.4 kcal (20%)
Total Fat11.1 g (16%)
Carbs64.2 g (25%)
Sugars6 g (7%)
Protein29.3 g (59%)
Sodium172.7 mg (9%)
Fiber41.9 g (150%)
% Daily Values based on a 2,000 calorie diet
Instructions
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