Korean Ground Beef Stir Fry {Easy, One Pot, 30-Minute Meal}

Everyone loved it

I used 1/4 cup of brown sugar. It didn't dissolve entirely into the liquid. I think I might use a little less sugar next time. It was delicious though.

I had limited ingredients, but it turned out delicious

A solid Korean ground beef. It was just a bit bland for my taste so channeled my inner Korean and spiced it up a bit to give it the wow factor but solid starting point.

It was a bit too sweet for me. Next time I'll be stepping the sugar down to 1/4 cup.

Family loved it. Next time I’m going to add more vegetables .

It's okay. I might add a thickener to the sauce next time and add some rice underneath. I'll make it again but not regularly.

Very good. Put 1/4 cup of brown sugar in instead of 1/3 cup. Wouldn’t have wanted it any sweeter

I added mushrooms and noodles, it was yummy! I recommend adding cornstarch to thicken. I don't have beef often but when I do I will use this recipe again :)

It was sooo tasty, we ate it with rice. I would suggest half the sugar the recipe calls for as it was incredibly sweet but apart from that wouldn't change it.

Made with spaghetti noodles and only 3 cups broccoli instead of 1 cup of each -broccoli, carrot, and bell pepper. Next time we will try the full recipe over rice. This was a nice spicy, good with peanut butter or a sesame sauce.

Cilantro and green onion on side

Flavor was good but we used some oyster sauce instead of soy

Super easy to follow, basic ingredients and Tates AWESOME. Definitely adding this a weeknight staple

Yummy I'd like a little more sauce so maybe double it and thicken a little with corn starch

Tastes great!

Super delicious and really easy!!