Sheet Pan Crispy Tofu and Broccoli with Peanut Sauce

Name: Sheet Pan Crispy Tofu and Broccoli with Peanut Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American, Asian
Ingredients: 1 block Extra Firm Tofu; 1 tbsp Soy Sauce (low sodium); 1 tsp Maple Syrup (can also use honey); 1/2 tsp Garlic Powder; 1/4 tsp Ginger Powder; 1 tsp Chili Garlic Sauce; 1 tbsp Corn Starch; 12 oz Broccoli (cut into florets); 1 tsp Sesame Oil; 1 tsp Soy Sauce; 1/2 tsp White Pepper; 1/2 cup Creamy Natural Peanut Butter; 1 tbsp Soy Sauce; 1 tbsp Maple Syrup (can use honey); 1 Lime (juice); 1/4 cup Water (use more or less as needed to thin sauce); Sesame Seeds (optional; to serve)

5 steps

Prep:30minCook:35min

This is a flavorful sheet pan meal. The tofu and broccoli get baked in the oven on one sheet pan. Meanwhile, make a creamy peanut sauce for dipping!

Updated at: Sun, 05 Feb 2023 17:43:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories466.9 kcal (23%)

Total Fat29.9 g (43%)

Carbs28.5 g (11%)

Sugars9.2 g (10%)

Protein27.2 g (54%)

Sodium629.2 mg (31%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 blockextra firm tofu

1 Tbspsoy sauce low sodium

1 tspMaple Syrup

can also use honey

½ tspgarlic powder

¼ tspginger powder

1 tspchili garlic sauce

1 Tbspcorn starch

12 ozBroccoli

cut into florets

1 tspsesame oil

1 tspsoy sauce

½ tspwhite pepper

½ cupcreamy natural peanut butter

1 Tbspsoy sauce

1 TbspMaple Syrup

can use honey

1lime

juice

¼ cupWater

use more or less as needed to thin sauce

Sesame Seeds

optional, to serve

Instructions

Step 1

Squeeze excess water from tofu. Slice block in half length wise, then slice 3 rows length wise, then slice into 4 columns to create squares of tofu. Next, press the tofu by placing tofu pieces onto a couple layer of paper towels, place another couple paper towels on top, then place a baking sheet and something heavy like a Dutch Oven on top of the baking sheet for 30 minutes. This will squeeze out more water.

Step 2

Preheat the oven to 400 degrees. Meanwhile, stir together the soy sauce, maple syrup, garlic powder, ginger powder, and chili garlic sauce. Add the tofu pieces and toss to coat well. Marinade for 10 minutes. Sprinkle in the cornstarch and toss well so each piece gets coated. Place the pieces on a large baking sheet.

Step 3

Next, add the broccoli to the other side of the baking sheet. Drizzle with sesame oil, soy sauce, and white pepper. Toss together well. Bake the tofu and broccoli for 25-30 minutes or until the broccoli is roasted and the tofu is brown and crispy.

Step 4

Meanwhile, make the peanut sauce. Whisk together all the peanut sauce ingredients until smooth and creamy. Add water as needed to thin out sauce to desired consistency.

Step 5

Dip the broccoli and crispy tofu in peanut sauce to serve. Top with sesame seeds if desired.

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