Creamy Dijon Chicken Thighs with Bacon and Spinach

Name: Creamy Dijon Chicken Thighs with Bacon and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken thighs; 1 teaspoon seasoning salt (or regular salt); 1/4 teaspoon pepper; 5 ounces bacon; 2 tablespoons butter; 1 onion; 4 cloves garlic (minced, or 1 tablespoon minced garlic); 1 tablespoon fresh parsley (chopped); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/3 cup dry white wine (Pinot Grigio/Gris, Sauv Blanc, Riesling - substitute with low-sodium chicken stock or broth); 1 1/2 cups half and half (thickened cream or heavy cream); 2 tablespoons Dijon mustard; 1/2 teaspoon chicken bouillon powder (substitute with salt or stock powder); 1/2 teaspoon ground black pepper (to taste); 1/4 cup parmesan cheese; 2 cups baby spinach leaves

Instructions

Prep:10minCook:20min

Pan seared and crispy chicken thighs in a smooth and creamy garlic Dijon sauce with bacon pieces and spinach! SO EASY and deliciously low carb! Have dinner on the table in less than 20 minutes!

Updated at: Sun, 24 Nov 2024 09:02:38 GMT