Philly Cheese Steak

Updated at: Thu, 17 Aug 2023 06:05:16 GMT

Step 1

Trim the fat from the steak and slice against the grain into thin slices

Step 2

Heat the oil in a large frying pan. Add the onion and pepper with a pinch of salt. Cook for 20 mins until golden and soft

Step 3

Set the onions and peppers aside. Slice you roll in half and toast in the pan.

Step 4

Add some more oil to the pan and over a high heat fry 1/4 of the steak

Step 5

Fry for 3-5 minutes until the steak some of the steak is cooked through and some is still a bit pink

Step 6

Add 1/4 of the onion and pepper mix onto the steak and cover with two slices of cheese

Step 7

Turn the heat down and leave until the cheese has melted

Step 8

Scoop the melted cheese and steak mixture into one of the rolls. Serve with mustard and ketchup on top

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Delicious

Easy

Go-to

One-dish

Under 30 minutes