Crispy smash burger

Name: Crispy smash burger
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 onion; 8 tbsp water; 2 tbsp sunflower oil; 1/2 tsp salt; 1/2 tsp pepper; 50g grated emmental cheese; 50g grated cheddar cheese; 250g ground beef; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp sunflower oil; 30g ice berg salad; 1 tbsp mayonnaise; 1 brioche burger bun

16 steps

Cook:40min

Updated at: Wed, 06 Mar 2024 12:14:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1604.8 kcal (80%)

Total Fat124.6 g (178%)

Carbs44.1 g (17%)

Sugars11.2 g (12%)

Protein77.7 g (155%)

Sodium2126 mg (106%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Sauteed onions

Step 1

Dice the onion.

Step 2

Heat the oil in a pan. Leave the heat on medium. Add the onion and fry for about 3min until translucent.

Step 3

Add 2tbsp of water and fry for another 2-3min.

Step 4

Repeat the step 3 multiple times until the onions turn brown. This process can take up to 15-20min.

Step 5

Finally season with salt and pepper.

Cheese crackers

Step 6

Heat the pan. Leave the heat on medium. Add the emmental cheese to one side and the cheddar cheese to the other side.

Step 7

Let the cheese melt for about 3-5min until crispy.

Burger patties

Step 8

Divide the meat into 2 equal balls.

Step 9

Heat the oil in the pan. Leave the heat on medium high. Add the meat balls and press flat with a spatula or burger press. Season with half the salt and pepper. Fry for about 2min.

Step 10

Flip the patties and season again. Fry for another 2min.