Speedy Sweetcorn & Pork Ramen

Name: Speedy Sweetcorn & Pork Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 400g dried ramen noodles; 1 tbsp vegetable oil; 250g (8.8 oz) pork mince; 4 garlic cloves, finely chopped; 200g baby spinach leaves; 1½ cups frozen corn kernels, defrosted; 2 tbsp soy sauce; 50g butter thinly sliced; 2 soft-boiled eggs, peeled and halved; Finely sliced spring onion (scallions), to serve; Broth; 1 garlic clove, finely grated; 2 tsp finely grated ginger; ¾ cup mirin; 2 litres (2.1 qt) chicken stock; ¼ cup shiro miso paste

Instructions

Prep:10minCook:20min

Feel like ramen but don’t want to spend hours simmering a broth? This is the express recipe you need for a quick and tasty Japanese noodle soup. A few little cheats turn everyday ingredients into a knockout weeknight dinner that’s ready in minutes.

Updated at: Sat, 10 Aug 2024 00:31:23 GMT