One-Pan Balsamic Chicken and Asparagus

Good stuff! I did a little more of everything on the vinaigrette since other people recommended it. Turned out great!

I think it needed more of everything in terms of spices and vinegraitte, but overall good.

Very easy to make and was super tasty. I added mushrooms and served with a side of brown rice

Sauce was a little thin but good none the less. Would be good over rice.

Delicious! I'd advise to marinate the chicken in the vinegrette for extra flavor.

Tastes good. Kids didn't like it so probably a one and done for us

Would’ve added little less of the sauce because the tomatoes absorbed all the flavor of it and it was too strong for me but really all.

Pretty good but next time will make more of the sauce.

Made rice to go on the side. Also used green beans instead of asparagus. So easy and delicious!

Subbed asparagus for green beans

Very good and easy. Served with rice. Could sub pasta but would need more sauce.

Don't halve your tomatoes! Mine needed a very large pan so I ended up using two pans.

I thought this recipe was incredible and delicious. Adding it to my favorite meals to make again!! :)

I really didn't expect it to come out a amazing as it did. Highly recommend. I also added a hint of cayenne pepper for some spice.

I don’t like balsamic vinegar but this recipe sounded too interesting and easy to pass up. The glaze is sweet and tangy and the red pepper flakes add a nice bit of spice at the end. We didn’t have tenders so we cooked 2 full chicken breasts and cut them up, that was enough to feed 3 people.

Make sure you make enough.

This was a good recipe. However it needed a little something, so I added a few shakes of parmesan Romano grated cheese at the end before serving. It made the dish

Added some rice. Was delicious .👌