Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories275.8 kcal (14%)
Total Fat13.1 g (19%)
Carbs34.3 g (13%)
Sugars6.2 g (7%)
Protein5.6 g (11%)
Sodium142.2 mg (7%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
½ cupolive oil
divided
1 ½ cupsquinoa
salt
freshly ground pepper
1.5 poundssweet potatoes
peeled and cut into 3/4-inch dice
¼ cupapple cider vinegar
2Granny Smith apples
large, cut into 1/2-inch dice
½ cupflat leaf parsley
chopped
0.5red onion
medium, thinly sliced
8 cupsbaby greens
packed, such as arugula or kale or a combination of both
Instructions
View on cutco.com
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