Prosciutto, Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Herbs, Honey & Chili Flakes

If this recipe could talk, it would say “I’m so fancy!” Seriously: You’ve got lemony ricotta cheese that’s fluffy as a cloud, plus bites of tomato and zucchini bursting with juicy goodness—all piled onto warm and toasty flatbreads. Oh, and we have to talk about the bling (aka garnish) on top: parsley, chives, chili flakes, and honey add savory-sweet contrast that makes each bite light up. You’ve just hit dinnertime gold.

Good

% Daily Values based on a 2,000 calorie diet

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