Vegan Banana Pumpkin Bread

Name: Vegan Banana Pumpkin Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup (~140g) pumpkin puree, packed; 2 overripe (10½ oz. / 300g) bananas; ¼ cup almond milk; ¼ cup neutral oil; 2 teaspoons oil (for greasing the loaf tin); 2 teaspoons vanilla extract; 1 and ½ cups (~200g) all-purpose flour; ⅓ cup (~120g) light brown sugar; ½ teaspoon garam masala (or pumpkin spice); ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 teaspoon bicarb of soda (baking soda); pumpkin seeds; colorful sprinkles

Instructions

Prep:20minCook:35min

This easy-to-make, vegan banana pumpkin bread is a regular feature in our house during fall. It is moist, soft and healthy. The overripe bananas and pumpkin purée make this bread naturally sweet and moist, so you don't need much sugar or oil.Instead of the usual pumpkin spice. I have added a little twist to it that makes it extra delicious and flavorful! Read on to find out what that interesting twist is!Also check out the blog post above for variations.

Updated at: Sun, 16 Feb 2025 17:23:52 GMT