By shuangyskitchensink.com
Coconut Thai Curry Chicken {Crockpot and Instant Pot}
Instructions
Prep:10minCook:4h
This Easy Coconut Thai curry Chicken is so flavorful and quick to come together for a delicious weeknight meal for the whole family to enjoy.
Updated at: Sat, 17 Jan 2026 08:26:37 GMT
Nutrition balance score
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Ingredients
8 servings
1.5 poundchicken breast
or thighs
1 x 13 ozcan coconut milk
full fat
3 Tbspcurry paste
red or yellow
2 clovesgarlic
minced
1 inchginger
minced
¼ cupshallots
chopped
1 tspSalt
or to taste
1sweet potato
small, cubed, optional
3carrots
medium, chopped, Optional
0.5bell pepper
sliced
½ cupchicken broth
optional
1 bunchcilantro
for garnish
Instructions
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