Vegan Lasagna Soup

Name: Vegan Lasagna Soup
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1/2 tbsp oil; 1 small onion (diced); 4 garlic cloves (minced); 1 1/2 tsp Italian seasoning; 1 tsp onion powder; 1/2 tsp paprika; 1 1/4 tsp sea salt (or less/more to taste); Black pepper (to taste); 1/2 cup dried red lentils; 5 cups low-sodium vegetable broth (or water); 1/2 cup dairy-free milk (or cream); 1/2 cup tomato sauce ((passata)); 1 tbsp tomato paste; 6 lasagna noodles (broken into pieces (you can use gluten-free noodles)); 1/4 cup nutritional yeast; 1/3 cup cashew butter ((see notes)); 1 tbsp lemon juice; Red pepper flakes ((optional)); Vegan ricotta (or mozzarella to garnish (optional)); Fresh herbs (e.g. parsley) (to garnish)

Instructions

Prep:12minCook:18min

This creamy vegan lasagna soup is flavorful, hearty, comforting, and ready in 30 minutes! Prepare this one-pot pasta recipe as a delicious weeknight dinner; your family will ask for seconds!

Updated at: Mon, 25 Nov 2024 08:51:34 GMT