Black Pudding Sausage Rolls

Name: Black Pudding Sausage Rolls
Cuisine: European, British
Ingredients: 150g unsalted butter, frozen; 110g strong white bread flour; 110g plain flour, plus extra for dusting; 2 tsp dried sage; 4-5 tbsp ice-cold water; beaten egg, for glazing; sesame and poppy seeds, for sprinkling; 400g good-quality pork sausagemeat; 100g smoked streaky bacon, finely chopped; 1 tbsp finely chopped fresh sage; ½ tsp dried thyme; 2 shallots, finely chopped; ½ tsp smoked paprika; 100g chestnut mushrooms, finely chopped; 1 tsp finely chopped garlic (jarred or fresh); 1 tsp finely chopped red chilli (jarred or fresh); 1 tsp Worcestershire sauce; 150g good-quality black pudding; salt and freshly ground black pepper

Instructions

Give your sausage rolls a makeover with this clever recipe from Great British Bake Off winner, Candice Brown. Spiked with smoked bacon, paprika and mushrooms these are the ultimate sausage rolls!

Updated at: Sun, 19 Sep 2021 20:30:47 GMT