Halloumi Salad with Apples and Sweet Potatoes

Name: Halloumi Salad with Apples and Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup apple cider vinegar; 2 teaspoons maple syrup; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup oil (we use avocado oil, but any mild-tasting oil works); 1 cup halved pecans (raw and unsalted); 2 tablespoons maple syrup; 1 tablespoon brown sugar or coconut sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 5 ounces baby spinach or chopped kale; 8 ounces romaine lettuce; 2 sweet potatoes, cut into small cubes; 2 apples, cut into thin slices; 2 tablespoons oil (we use avocado, but any will work), divided; 1/4 teaspoon ground cinnamon; 1/4 teaspoon crushed red pepper; 8 ounces halloumi cheese, cut into inch-long rectangles; 1/2 cup dried cranberries

Instructions

Prep:10minCook:20min

This halloumi salad has all the best flavors of fall—sweet potatoes, maple candied pecans, tart and crunchy apples, dried cranberries, and a maple apple cider vinegar dressing. The halloumi cheese adds a little extra tanginess and is so so good.

Updated at: Sat, 16 Nov 2024 09:04:15 GMT