EPIC VEGAN BURGER

This might just be the perfect vegan burger. Simple, classic and absolutely delicious! We love to have the occasional burger night. Something about a burger night with bae and your favourite TV show just feels right! I also love a homemade burger because it's simple to make, but more importantly, there's no waiting around for a soggy takeout burger to arrive. It's hot off the grill, plus you get to add your own high-quality ingredients. Couple your burger with some crispy baked potatoes, and you'll be in absolute heaven. I believe the key to maximum burger flavour is a quality bun, patty, vegan cheese and sauce. What are your key components for the ultimate vegan burger?

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk or blend all the sauce ingredients together.

Step 2

Cook the patties according to the packet instructions. Place the cheese on the buns and toast in the oven until melted.

Step 3

Assemble the burger in the following order: bun, sauce, onions, gherkins, patty, tomatoes, lettuce, sauce, and cheesy bun. Enjoy

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