Thai Coconut Curry Soup

Name: Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 4 cloves garlic (minced); 1 onion (chopped); 8 cups water + vegetable bouillon; 2 13.5 ounce coconut milk (cans ); 1– 1 1/2 inch ginger (minced); 2 stalks lemon grass ( cut length wise); 3– 4 red potatoes (cubed); 1 cup snap peas; 1/4 cup mushrooms (sliced); 2 carrots (minced/grated); Juice ( from 1-2 limes); 1 teaspoon chili powder; 3/4 teaspoon ground black pepper; 1/8 teaspoon cayenne; 2 1/4 teaspoons curry powder; 1 teaspoon turmeric; 1 teaspoon salt; Rice noodles (as much as you like! Or you can skip them entirely!)

Instructions

Prep:15minCook:30min

Not trying to toot my own horn here, but this plant-based soup is seriously amazing. It's like spiced cream from heaven. Slurp! On top of being delicious, the coconut milk in this vegan soup also has some impressive health benefits. Coconut milk is known to lower cholesterol and blood pressure, help with weight loss, and improve digestion. The addition of coconut milk also allows this soup to be naturally dairy and gluten-free. In other words, you can't go wrong here.

Updated at: Mon, 18 Nov 2024 03:05:59 GMT