Curry Chicken Meatballs

Name: Curry Chicken Meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian
Ingredients: 2-pounds ground chicken (or 1-pound ground chicken, 1-pound ground turkey; 1 tablespoon arrowroot flour (or gluten-free 1:1 flour); 1/3 cup finely chopped basil, plus more for garnish; 1/3 cup finely chopped cilantro, plus more for garnish; 1/3 cup finely diced green onions, plus more for garnish; 1 tablespoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon ground cumin; Juice of 1 lime; Salt and pepper to taste; 2 tablespoons olive oil; ½ cup finely diced yellow onion; 1 tablespoon minced garlic; 2 tablespoons red curry paste; 2 (14 ounce) cans coconut cream (can sub for canned coconut milk); 2 tablespoons coconut aminos (or soy sauce); 2 tablespoons smooth almond butter; 2 tablespoons lime juice; 1 teaspoon salt, or to taste; Optional: chopped basil, chopped cilantro, red pepper chili flakes to garnish

Instructions

Prep:15minCook:35min

These Whole30 curry chicken meatballs are the perfect weeknight dinner recipe. Made on the stovetop, these gluten free ground chicken meatballs are dairy free, low carb and are done in one skillet. If you're looking for a dinner that is both healthy and delicious while keeping your cleanup to a minimum, give this curry chicken meatball recipe a go!

Updated at: Fri, 22 Nov 2024 06:53:44 GMT