By youryummyday.com
Chicken Curry With Mushrooms
5 steps
Prep:10minCook:20min
Juicy chicken cooked in a creamy curry sauce, enhanced by the woody note brought by the mushrooms. A recipe that will take you no time for maximum deliciousness. Yum!
Updated at: Thu, 21 Nov 2024 12:26:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories440.2 kcal (22%)
Total Fat34.2 g (49%)
Carbs7.9 g (3%)
Sugars4.7 g (5%)
Protein25.6 g (51%)
Sodium303.4 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely slice the onions and sauté them in a pan until they take on a golden translucent color.
Step 2
In the same pan, add the chicken fillets previously cut into strips, along with the curry, parsley, pepper, salt, and tomato paste, and cook until the chicken turns white. At this stage, your kitchen should be filled with an enticing aroma that will make your mouth water. Without a doubt!
Step 3
Add the button mushrooms and cook for 5 minutes. The mushrooms should not be fully cooked as they will finish cooking gently in the sauce we're going to prepare.
Step 4
Next, add the cream and let the mixture simmer for about ten minutes. It's ready! Enjoy your meal!
Step 5
BONUS: Feel free to serve this dish with the starch of your choice. Bread, rice, potatoes, fries, quinoa... Anything is possible! Bon appétit!
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Notes
6 liked
1 disliked
Delicious
Go-to
Easy
Spicy
Under 30 minutes
