Corn Cheese

Name: Corn Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Korean
Ingredients: 1 1/2 cups sweet corn kernels (, (from a 420 g / 0.9 pounds tin), water drained); 40 g bell peppers ((1.4 ounces), diced); 15 g butter ((0.5 ounces - I used salted butter)); 1 cup shredded mozzarella cheese; A few sprinkles parsley flakes; 2 1/2 Tbsp mayonnaise; 1/2 Tbsp sugar; A few sprinkles fine sea salt; A few sprinkles ground black pepper