Shrimp and Deviled-Egg Salad Rolls

Name: Shrimp and Deviled-Egg Salad Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: Kosher salt; 1 pound large shell-on shrimp, deveined; 6 large eggs; 2 ounces slab bacon or 2 strips thick-cut bacon, finely diced; 1/4 cup plus 2 tablespoons mayonnaise; 1 tablespoon hot sauce; 2 teaspoons dijon mustard; Freshly ground pepper; 4 butter lettuce leaves, halved; 2 vine-ripened tomatoes, cut into 8 slices; 4 top-loading hot-dog buns, halved crosswise; 2 scallions, finely sliced