Recipe: Moroccan-Spiced Chickpea Bowls

You can sub in plain labneh for the yogurt sauce too! You can also sauté spinach instead of kale. Finally, chickpeas are delicious as is and you don’t need all the other components the recipe calls for, use what you have at hand

Excellent recipe for meal prepping. Made 4 generous portions. I used rice mix and bean mix (because that’s what I had).