Keema Matar

Name: Keema Matar
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Lamb Mince; 50 ml Olive Oil; 1 tsp Cumin Seeds; 1 tsp Ginger Paste; 3 Garlic (chopped); 2 Onions; 3 Tomatoes; 2 Bullet Chillies; 1 tsp Salt (adjust to taste); 1 tsp Chilli powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp cumin powder; 200 ml Water; 200 g Frozen Peas; Fresh Coriander

Instructions

Prep:10minCook:50min

This Indian-style minced meat curry is made with ground lamb and peas. An easy, one pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!

Updated at: Sat, 07 Nov 2026 05:07:27 GMT