Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat18.3 g (26%)
Carbs27.2 g (10%)
Sugars2.1 g (2%)
Protein18.8 g (38%)
Sodium606.6 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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