Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
64
High
Nutrition per serving
Calories748 kcal (37%)
Total Fat16.7 g (24%)
Carbs116.8 g (45%)
Sugars20.3 g (23%)
Protein33.4 g (67%)
Sodium551.6 mg (28%)
Fiber33.8 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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