Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
63
High
Nutrition per serving
Calories750.3 kcal (38%)
Total Fat15.2 g (22%)
Carbs116.5 g (45%)
Sugars20.3 g (23%)
Protein33.1 g (66%)
Sodium471.7 mg (24%)
Fiber33.8 g (121%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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