Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
61
High
Nutrition per serving
Calories649.4 kcal (32%)
Total Fat17.1 g (24%)
Carbs112.4 g (43%)
Sugars17.6 g (20%)
Protein30.7 g (61%)
Sodium508.4 mg (25%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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