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By lazycatkitchen.com
Vegan artichoke pasta
Instructions
Prep:5minCook:10min
Vegan artichoke pasta with lemon and rocket makes for a delicious, low-effort and quick to put together main, ideal in summer months. Can be made gluten-free.
Updated at: Sun, 06 Feb 2022 01:43:33 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories661.3 kcal (33%)
Total Fat23.9 g (34%)
Carbs88.7 g (34%)
Sugars3.6 g (4%)
Protein20.8 g (42%)
Sodium565.2 mg (28%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
150gartichokes in oil
ready, grilled
200gspaghettini
or spaghetti, gf if needed
30mlextra virgin olive oil
1garlic cloves
very finely diced
30mlalmond milk
or soy
2 Tbspnutritional yeast
0.5lemon
zest of + 30 ml / 2 tbsp lemon juice, adjust to taste
salt
pepper
chilli flakes
i like fine korean chilli flakes
50gbaby rocket
2 Tbspbreadcrumbs
pan, toasted, to serve, optional
1 Tbsptoasted pine nuts
or walnuts, to serve
fresh parsley
to serve, optional
Instructions
View on lazycatkitchen.com
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Notes
3 liked
0 disliked
One-dish
Under 30 minutes
Delicious
Easy
