Makizushi (Japanese Tuna Roll)

Name: Makizushi (Japanese Tuna Roll)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 1 tablespoon finely chopped onion; 2/3 cup canned tuna; 1 tablespoon mayonnaise; Dash of salt; Japanese hot mustard ( karashi ), optional; 4 sheets of nori (dried seaweed); 6 cups prepared sushi rice; Gari shoga (sweet pickled ginger), for garnish Soy sauce , for dipping

Instructions

Prep:30min

You can be a sushi chef at home! Ready in 30 minutes, these delicious Japanese sushi rolls are filled with American-style canned tuna salad, wrapped in rice and seaweed. So easy.

Updated at: Mon, 25 Nov 2024 07:51:25 GMT