White Bean Soup with Pasta

Name: White Bean Soup with Pasta
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 1.5 cups frozen mirepoix (diced onion, celery and carrot); 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon salt; 0.25 teaspoon crushed red pepper; 0.25 teaspoon ground pepper; 1 28-ounce can no-salt-added diced tomatoes; 2 cups low-sodium no-chicken broth or chicken broth; 1 15-ounce can low-sodium cannellini beans, rinsed; 8 ounces small whole-wheat pasta, such as elbows; 1.5 cups frozen cut-leaf spinach; 4 tablespoons grated Parmesan cheese