Keema Chana Dal

Name: Keema Chana Dal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Minced Lamb (finely ground); 150 g Chana Dal (soaked for 2 hours); 3 tbsp Oil; 2 Onions (finely chopped); 2 Tomatoes (chopped); 2 Green Chillies (slit); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Chilli Powder (adjust to taste); 0.5 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 400 ml Water (as needed); 2 tbsp Coriander (for garnish)

Instructions

Prep:15minCook:45min

We bring together minced meat and split chickpeas for a rich, comforting curry bursting with warmth and texture. Perfect with naan or steamed rice, this recipe captures the depth of South Asian flavours in every bite.

Updated at: Fri, 12 Jun 2026 00:17:33 GMT