Pan-Fried Prawn Gyoza (Shrimp Potstickers)

Name: Pan-Fried Prawn Gyoza (Shrimp Potstickers)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 200 g shrimp; ⅛ tsp ground black pepper; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp sake; 3 cloves grated garlic (or garlic paste); 1 tsp grated ginger root (or ginger paste); 1 tsp scallop stock powder (or chicken/vegetable bouillon powder); ½ tbsp cornstarch; 30 g garlic chive(s) (finely chopped); 50 g onion (finely diced); 20 gyoza wrappers; 1 tbsp cooking oil; 150 ml freshly boiled water; lemon juice (to drizzle - optional); 1 tbsp ponzu sauce; ½ tsp toasted sesame oil; ¼ tsp chili oil (rayu) ((rayu) optional); dried red chili pepper (finely chopped - optional)

Instructions

Prep:30minCook:10min

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

Updated at: Tue, 01 Apr 2025 01:11:39 GMT