Kung Pao Tofu

Name: Kung Pao Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: (2) 14.5 ounce blocks extra-firm tofu; 4 tablespoons cornstarch; 4 tablespoons peanut oil; 1/2 cup water; 6 tablespoons soy sauce; 1/4 cup rice wine; 2 tablespoons seasoned rice vinegar; 1/4 cup granulated sugar; 2 teaspoons sesame oil; 2 teaspoons ground Szechuan peppercorns (see Notes); 2 tablespoons cornstarch; 1 tablespoon peanut oil; 1 large red bell pepper (cut into 1-inch pieces); 1 large green bell pepper (cut into 1-inch pieces); 4 green onions (white separated from green and cut into 1-inch pieces); 6-10 whole dried red chilies (cut smaller if needed); 5 cloves garlic (minced); 1 tablespoon fresh grated ginger; 1/2 cup peanuts

Instructions

Prep:10minCook:15min

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.

Updated at: Thu, 27 Aug 2026 08:27:08 GMT