Smoked Turkey Pot Pie Soup

Name: Smoked Turkey Pot Pie Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 c. unsalted butter; 1 medium onion (diced); 4 stalks celery (sliced on the diagonal); 4 carrots (peeled and then sliced on the diagonal); 8 oz. button mushrooms (sliced); 2 large cloves garlic (minced); 1/2 c. all-purpose flour; 8 c. turkey broth; 2 c. half and half; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 bay leaf; 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh rosemary; 2 c. frozen peas; 2 c. cubed (1/2" size peeled gold potatoes); 4 c. cubed (1/2" size Ferndale Market Uncured Boneless Smoked Turkey Breast); 2 tsp. fresh lemon juice; your favorite biscuits (or these cream biscuits)