Festive Walnut, Caramelised Onion & Squash Galette with Walnut Pesto Dressing

Name: Festive Walnut, Caramelised Onion & Squash Galette with Walnut Pesto Dressing
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 650 g squash peeled and chopped into small cubes; 2 tbsp olive oil; 1 tsp sea salt; 3/4 of the cooked squash; 1/2 tsp sea salt; 3 tbsp nutritional yeast; 1 tsp wholegrain mustard; A squeeze lemon; 2 red onions sliced; Pinch sea salt; 1 tbsp balsamic vinegar; 30 g fresh basil; 3 tbsp extra virgin olive oil; 1 clove garlic; 50 g California walnuts; 4 tbsp nutritional yeast; 50 ml water; Juice 1/2 lemon; 2 tbsp ground flaxseed; 6 tbsp water; 50 g ground California Walnuts; 165 g plain flour; 2 tbsp oil; 7 tbsp plant based milk; California Walnuts; A drizzle of olive oil

Instructions

Prep:30minCook:40min

A delicious savoury galette with squash and sweet caramelised onions, which pairs incredibly well with the earthy walnuts in the base and fresh pesto. Yum!

Updated at: Thu, 21 Nov 2024 23:04:52 GMT